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The BEST Whole Wheat Pancakes

Super delicious! Great with added cinnamon and chopped up apple!

Ingredients

  • 2 cups white whole wheat flour
  • 2 tsp baking powder
  • 1-1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1 tsp vanilla
  • 1 TBS honey
  • 2 TBS melted butter
  • 2 eggs
  • 1-3/4 cups milk

Instructions

  1. In a large bowl whisk together the flour, baking powder, baking soda, and salt until mixed well.
  2. In a small bowl, light beat the eggs, vanilla, honey, and melted butter.
  3. Add egg mixture to dry ingredients and stir.
  4. Add milk and mix well, but do not over-mix.

To cook pancakes:

  1. Preheat griddle to 325 degrees and melt enough butter to cover cooking surface.
  2. Spoon batter onto griddle and allow to cook for a few minutes until slightly bubbly on top and then flip. Cook for a few more minutes.
  3. Serve with butter and warm maple syrup.

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