Tag: whole wheat

The BEST Whole Wheat Pancakes

Super delicious! Great with added cinnamon and chopped up apple!

Ingredients

  • 2 cups white whole wheat flour
  • 2 tsp baking powder
  • 1-1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1 tsp vanilla
  • 1 TBS honey
  • 2 TBS melted butter
  • 2 eggs
  • 1-3/4 cups milk

Instructions

  1. In a large bowl whisk together the flour, baking powder, baking soda, and salt until mixed well.
  2. In a small bowl, light beat the eggs, vanilla, honey, and melted butter.
  3. Add egg mixture to dry ingredients and stir.
  4. Add milk and mix well, but do not over-mix.

To cook pancakes:

  1. Preheat griddle to 325 degrees and melt enough butter to cover cooking surface.
  2. Spoon batter onto griddle and allow to cook for a few minutes until slightly bubbly on top and then flip. Cook for a few more minutes.
  3. Serve with butter and warm maple syrup.

Whole Wheat Waffles!

These are SO delicious! Extra delicious: add breakfast sausage that has soaked in maple syrup into each waffle :)
SERVES: 4 – 5
INGREDIENTS
  • 2 large eggs
  • 1 ¾ cups milk (I have used everything from skim milk to thick buttermilk…so whatever you have on hand should work)
  • ¼ cup oil (I used melted butter)
  • 1 tablespoon honey
  • ½ teaspoon ground cinnamon (We prefer fresh)
  • ¼ teaspoon baking soda
  • 1 ½ cups whole-wheat flour (I used King Arthur’s organic white whole-wheat flour)
  • 2 teaspoons baking powder
  • ⅛ teaspoon salt
  • Warmed 100% pure maple syrup for serving
  • Fresh fruit for serving
INSTRUCTIONS
  1. Preheat your waffle iron.
  2. In a large mixing bowl whisk together the eggs, milk, oil, honey, cinnamon, and baking soda until well combined.
  3. Add in the flour, baking powder, and salt and whisk together just until the large lumps disappear.
  4. When the waffle iron is hot, dab it with a little butter and then ladle some batter onto the center of the iron. Follow the instructions that came with your waffle maker to know how long it should be cooked (mine takes about 3 – 4 minutes each).
  5. Keep waffles warm until you finish cooking all of them. Top with pure maple syrup and fruit. Enjoy!