A Deb Watson classic, and Eric’s favorite cookie for Christmas time!
STEP 1- Mix together crust/topping:
1 cup flour
1/2 tsp baking soda
1 cup oatmeal
3/4 cup softened butter
3/4 cup brown sugar
STEP 2 – Press 1/2 in baking pan, bake for 10-15 minutes at 350 degrees. Until very lightly browned.
Meanwhile …
STEP 3 – Melt together:
32 Caramels (I use brachs squares)
5 tbsp milk
STEP 4 – Pour caramel over crust, top with:
1 cup chocolate chips
1 cup broken walnuts
STEP 5 – Add 1/2 tsp cinnamon & 1/4 – 1/2 tsp nutmeg to remaining oatmeal mixture, then sprinkle over top of caramel, choc & nuts.
STEP 6 – Bake at 350 degrees for 10-15 minutes, light brown. Let cool, cut into squares. Enjoy!