I made this in Nerja and it was pretty tasty:
- Brown 1 onion in big pot in olive oil
- Add about 5 garlic cloves finely chopped
- Add 1 pound of ground meat, I used half pork and half beef because that’s common and cheap in Spain
- Once the meat is cooked, add 2 large green bell peppers or Anaheim peppers finely chopped
- Add 2 cans of diced tomatoes with only some of the juice
- Add 1/2 a small can of tomato paste
- Add 2 medium sized fresh tomatoes, diced
- Add 1 cup red wine
- Add a healthy amount of basil, oregano, salt, pepper, and red pepper flakes in to taste
- Add 1 medium zucchini finely chopped
- Simmer, stirring frequently for about an hour
- Add about 1/2 cup almond milk just before serving to add some creaminess if desired
Yum! Served over whole wheat pasta for best effect