A recipe from P’Noot, our favorite lady from Koh Tao, Thailand!
INGREDIENTS (for one large serving)
- Oil (olive is good)
- 1/4 onion, big chopped
- 1/3 chicken breast, chopped in thin strips
- 1 egg
- 1 cup cooked white rice
- Soy sauce (~1Tbsp)
- 1/2 tsp sugar
- 1/2 tsp garlic powder
- 2 Tbsp chopped carrot
- 1/3c chopped cabbage
STEPS (This recipe is for one large serving)
- Get a wok really really hot over a good amount of flame. Add about 2 Tbsp of oil
- Add in 1/4 of an onion, roughly chopped. Stir with spatula about 30sec
- Add in chicken, stir
- Crack one egg into wok, stir
- Add one large serving of cooked white rice (2/3-1 cup), stir vigorously
- Add soy sauce to taste (about 1Tbsp), sugar (1 tsp) and garlic powder (1tsp), stir stir stir.
- Add in carrot and cabbage
- Stir vigorously for 1-2 mins, vuala!