Bomb! Doesn’t even need the topping!
https://www.glutenfreepalate.com/paleo-apple-cake/
Category: Breakfast
Paleo Pumpkin Chocolate Chip Muffins
Best Ever Paleo Banana Bread
The best! I do 1/2c of the flour as oat flour instead of almond flour. Good without the bananas on top. Good with walnuts!
PaleOmg Pumpkin Waffles
INGREDIENTS
- 2 large bananas, mashed
- 1⁄2 cup (120 ml) pumpkin puree
- 5 large eggs
- 1⁄2 cup (125 grams) almond butter
- 1⁄4 cup (50 grams) melted coconut oil, plus more for greasing the waffle iron
- 1⁄2 cup (75 grams) coconut flour
- 2 tablespoons Primal Palate Pumpkin Pie spice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- pinch of fine-grain sea salt
- maple syrup, for serving
INSTRUCTIONS
- Preheat the waffle iron.
- Combine the bananas, pumpkin puree, eggs, almond butter, and coconut oil in a food processor or blender and mix well until the bananas are well blended with the other ingredients. Once smooth, add the coconut flour, pumpkin pie spice, baking soda, baking powder, vanilla, and salt and blend until well mixed.
- Lightly brush the waffle iron with the melted coconut oil. Using the waffle manufacturer’s guidelines for suggested cup [milliliter] quantity, ladle the batter into the preheated and greased waffle maker and spread it evenly across the surface, leaving a 1⁄2-inch (12-mm) border (the batter will spread with you close the lid). Cook, following the manufacturer’s directions, and when done set aside on a plate and keep warm while you cook the remaining waffles.
The BEST Banana Pancakes
In fact maybe my favorite of all pancake recipes, yum!
Did half spelt flour, did whole milk because that’s what we had, did half the amount of sugar and made it brown sugar instead of regular
Fantastic with addition of sliced banana in pancake
https://www.onceuponachef.com/recipes/banana-pancakes.html
Pear Crumble Coffee Cake
Delicious fall breakfast!
Healthy Banana Bread
This recipe is SOOOOOOO good! Best recipe yet!
Extra great with double the cinnamon, walnuts on top, and a pad of butter on top when it goes into the oven 
(Eric’s addition)
https://cookieandkate.com/healthy-banana-bread-recipe/
Healthy Pumpkin Bread
This recipe is nearly as good as the sugar loaded one I love.
I left off the glaze, and added chocolate chips. This recipe is great right out of the oven and not as good as the sugar original the next day, but still pretty good!
Healthy Zucchini Bread
Yum yum! Not as delicious as Gma Anita’s recipe, but also has no sugar, is healthy, and tastes great!
Highly recommend toasting your slice and topping with butter – yum yum yum!!
