P’noot’s Fried Rice

A recipe from P’Noot, our favorite lady from Koh Tao, Thailand!

INGREDIENTS (for one large serving)

• Oil (olive is good)
• 1/4 onion, big chopped
• 1/3 chicken breast, chopped in thin strips
• 1 egg
• 1 cup cooked white rice
• Soy sauce (~1Tbsp)
• 1/2 tsp sugar
• 1/2 tsp garlic powder
• 2 Tbsp chopped carrot
• 1/3c chopped cabbage

STEPS (This recipe is for one large serving)

1. Get a wok really really hot over a good amount of flame. Add about 2 Tbsp of oil
2. Add in 1/4 of an onion, roughly chopped. Stir with spatula about 30sec
3. Add in chicken, stir
4. Crack one egg into wok, stir
5. Add one large serving of cooked white rice (2/3-1 cup), stir vigorously
6. Add soy sauce to taste (about 1Tbsp), sugar (1 tsp) and garlic powder (1tsp), stir stir stir.
7. Add in carrot and cabbage
8. Stir vigorously for 1-2 mins, vuala!