Nespor’s Homemade Ice Cream!

THE BEST!!

Ingredients

• 3 T Corn Starch
• 6 C Whole Milk
• 2 2/3 C Sugar
• 4 Lg Eggs (or 5 small ones)
• 3/4 tsp Salt
• 13oz. can Evaporated Milk
• 1 pint Whipping Cream
• 3 1/2 T Vanilla (try 2)

Steps

1. Mix cornstarch and 1/2 C milk. Add 1 1/2 C more milk. Cook over stove until thick and smooth, stirring constantly.
2. Blend sugar, eggs, salt and evap milk in blender. Add cornstarch mix.
3. Add rest of milk, whipping cream and vanilla.
4. After cranking is complete and add-ins are added, don’t forget to cover, wrap in ice and let sit for a few hours!

**NOTE: Doing a 3/4 batch fits better into the mixer!